10 Spice Vegetable Soup with Cashew Cream

Copy of Vegan Asian Tofu Lettuce Wraps!!!asd

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Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Calories

250

Cuisine

Asian

These Vegan Asian Tofu Lettuce Wraps are a light and flavorful dish that is perfect for a quick and healthy meal. The tofu is seasoned with soy sauce, garlic, and ginger, then combined with crunchy carrots and green onions. Serve wrapped in fresh lettuce leaves for a satisfying and delicious dinner. Top with chopped peanuts for an added crunch!asd

Ingredients

  • 1 block of extra-firm tofu, drained and crumbled
  • 1 head of lettuce, separated into leaves
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves of garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1/2 cup shredded carrots
  • 1/4 cup sliced green onions
  • 1/4 cup chopped peanuts
  • Sriracha sauce (optional)

Directions

  1. Add garlic and ginger, sauté until fragrant
  2. Add crumbled tofu and soy sauce, cook until tofu is heated through
  3. Remove from heat and stir in carrots and green onions
  4. Spoon tofu mixture onto lettuce leaves, top with chopped peanuts
  5. Drizzle with Sriracha sauce if desired
The timing is perfect! As spring beckons and we are craving healthier fare, what better way to welcome the weather than with this spice-centric soup from one of our new favorite cookbooks, The Oh She Glows Cookbook: Over 100 Recipes to Glow from the Inside Out by Angela Liddon.
"This is quite possibly the ultimate bowl of comfort food, made with a decadent, creamy broth and loaded with an array of health-boosting spices. It’s really hard to stop at one bowl! Be sure to soak the raw cashews in water the night before (or for at least three to four hours) so they are ready when you plan to make the soup."
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