Spicy Tofu and Sweet Potato Bowl
Spicy Tofu and Sweet Potato Bowl
4
15 minutes
30 minutes
350
Vegan
This Spicy Tofu and Sweet Potato Bowl is a vibrant and nutritious vegan meal that's perfect for any day of the week. Packed with protein from tofu and fiber from sweet potatoes, it's not only filling but also bursting with flavors. The spice blend gives a nice kick while the quinoa and greens provide a wholesome base. Ideal for meal prep, this dish is easy to customize with your favorite toppings. Enjoy a colorful, healthy bowl that satisfies your cravings and keeps you energized!
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup cooked quinoa
- 1 cup baby spinach
- 1 avocado, sliced
- Fresh cilantro for garnish
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, smoked paprika, chili powder, salt, and pepper. Spread them on a baking sheet.
- In the same bowl, toss the cubed tofu with the remaining tablespoon of olive oil and season with salt and pepper. Place the tofu on another baking sheet.
- Bake the sweet potatoes and tofu for 25-30 minutes, turning occasionally until golden and crispy.
- Once cooked, assemble your bowl with quinoa, baby spinach, roasted sweet potatoes, tofu, and avocado slices. Top with fresh cilantro.