Tipsy Daisy

Go To Recipe

For the Tipsy Daisy Tea

1. In a quart-sized container add the Floral Sonnets Tea, roses and boiling hot water. Steep for 6 minutes and strain, pushing through a fine mesh strainer. The yield should roughly be about 2 cups of tea. Discard the leftover tea leaves and petals.

For the Tipsy Daisy Simple Syrup

1. Add the strawberries and honey to a quart-sized container and muddle and mash the berries. Add the freshly strained Tipsy Daisy Tea and lemon juice, stir until dissolved. Refrigerate and keep in the fridge for up to a week.

For the Cocktail

1. Fill a Collins glass with ice and add some Tipsy Daisy Simple Syrup, soda water and vodka. Give it one quick stir and garnish with a lemon wheel and flower garnish. A rose petal is featured in the photo.